S05 is rich in sugars, plant extracts, seaweed, and specific amino acids. It enhances cellular respiration and enzymatic hydrolysis, promoting natural ethylene production, which aids in fruit ripening. Recommended during the fruit enlargement and ripening phases, S05 increases sugar levels, improves fruit consistency, and enhances color by reducing chlorophyll and boosting xanthophylls, carotenes, and anthocyanins. It also builds biochemical reserves, even in adverse conditions, ensuring better post-harvest conservation.
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Warnings:
- Shake the product well before use.
- For any mixtures with other products, make preliminary tests.
- Observe the dosages shown.
- The product is not combustible and is stable at ordinary temperatures and pressures.
- Store the product in adequately ventilated rooms at temperatures between + 5 ° C and + 35° C.
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